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Title: Peach-Blueberry Sauce
Categories: Fruit
Yield: 6 Servings
| 1 | c | Fresh peaches; slice d/divided |
| 1 | c | Fresh blueberries; divided |
| 3/4 | c | Sugar |
| 1/3 | c | Water |
| 1/8 | ts | Ground nutmeg |
Recipe by: Southern Living Preparation Time: 0:15 Combine 1/2 cup sliced fresh peaches, 1/2 cup fresh blueberries, and remaining ingredients in a small saucepan. Bring mixture to a boil, reduce heat, and simmer 10 minutes. Stir in remaining peaches and blueberries. Serve fruit sauce warm over ice cream, pancakes, waffles, or pound cake. Yield: 1-1/2 cups.
MICROWAVE DIRECTIONS: Combine 1/2 cup peaches, 1/2 cup blueberries, and remaining ingredients in a 2-quart glass bowl. Cover with heavy-duty plastic wrap, and microwave at HIGH for 4 to 5 minutes, stirring once. Stir in reserved peaches and blueberries. Serve fruit sauce warm over ice cream, pancakes, waffles, or pound cake. By Sonia[SMTP:netchess@interlog.com] on Aug 10, 1997
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